NORTH CAROLINA FCCLA
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  • Membership
  • Calendar of Events
  • State Executive Council
    • State Officer Election Information
  • State Leadership Conference
    • NC FCCLA Internship Program
    • Room Consultants
  • STAR Events
  • National Programs
  • NC Jr. Chef
  • Forms & Resources
  • Website Update and Addition Request
  • Contacts


Culinary Arts and Baking & Pastry Competition

Dates to Remember:
 Hotel Reservations Due
January, 7, 2020

Event Registration Due
​January 20, 2020


NC FCCLA Culinary Arts and Baking & Pastry Competitions
February 7, 2020
​(Johnson & Wales - Charlotte Campus)

Registration

Students must be affiliated BEFORE they can be registered for the NC FCCLA Culinary and Baking & Pastry Competition. If you're not sure how to complete affiliation, you can find tutorials and more information here. 

Please register for the competition here.

Hotel Reservations

Please make lodging reservations by January 7, 2020 for the DoubleTree by Hilton Hotel Charlotte (895 W Trade St, Charlotte, NC 28202) using the hotel link.

​The conference lodging rate is $139 per night per room plus the current tax rate of 15.25%

Please make your hotel reservations here.


Information & Forms For Competition 

Please read the guide below (or download it here) to get all the information you will need for a successful Culinary Arts and Baking and Pastry event.

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  • Home
  • Membership
  • Calendar of Events
  • State Executive Council
    • State Officer Election Information
  • State Leadership Conference
    • NC FCCLA Internship Program
    • Room Consultants
  • STAR Events
  • National Programs
  • NC Jr. Chef
  • Forms & Resources
  • Website Update and Addition Request
  • Contacts