STAR Events

2021 Competitive Events

STAR Events will take place virtually prior to the State Leadership Conference. The exact dates are listed below. All events, except for Baking & Pastry and Culinary Arts will be expected to record their presentations, and upload their video recording and event documents by the deadline stated below.

Mar. 5 - STAR Event and SLC Registration Deadline
Mar. 15 - Changes to STAR Event Registration Deadline
- (Name changes or substitutions ONLY)
Mar. 29 - STAR Event Video URL links and Documents Deadline and vSLC and STAR Event Registration Fees Due
Mar. 30 - Apr. 2 - Video URL Validation
Apr. 5 - 9 - STAR Event Evaluations
Apr. 9 - Baking & Pastry and Culinary Arts Live Event
Apr. 16 - STAR Event Recognition Session in the SLC Platforms
Apr. 20 - NLC Meeting with Advisers via Zoom
Apr. 30 - National STAR Event Registration Ends (Materials must also be submitted at the time of registration.)

2021 NC FCCLA Competitive Events Guidelines
Click here to review the NC FCCLA Competitive Event Guidelines for information specific to our STAR Event competition, the number of entries allowed per chapter per event and level, and modifications for the Baking & Pastry, Culinary Arts, and Job Shadowing events.

Review the 2021-2022 Competitive Events Guide posted in the Chapter Login Portal under the "Competitive Events" tab, under "Resources" for more information about the requirements for all other events.

Rates
There is a $20.00 STAR Event Participant fee for each participant. Participants must also be on the roster of an affiliated chapter registered for the SLC. The STAR Event Participant fee and SLC Chapter Registration fee must be paid by Mar. 29, 2021. STAR Event Participants who are not paid by the deadline will not be evaluated.

Event Levels

Level 1: 6-8 grade
Level 2: 9-10 grade
Level 3: 11-12 grade

Levels replaced the STAR Event registration categories of Junior, Senior and Occupational in 2019.

If you have students who will be participating as a team, but are different levels, please register them at the same level, and complete this Mixed Level Survey after registration.

Baking & Pastry and Culinary Arts

Both events have been changed from Team to Individual ONLY event for Level 3 (grades 11-12) members. For 2021, these events will be held via a virtual video conferencing platform. Please see the 2021 NC Competitive Events Guidelines here , for more information regarding these events.

Due to the change from team to individual only, chapters may submit up to 3 eligible participants. Each event will have a maximum capacity of 20 participants. The top 3 individuals in each event will advance to Nationals. Please review the National 2020-2021 Competitive Events Guide found in the Chapter Portal regrading National event guidelines and expectations for those who qualify to compete at the National Competition.

Participants interested in the Baking & Pastry or the Culinary Arts events will be expected to create the recipes provided below during the given time for the event. The equipment list provided is a guideline of the types of equipment the participant may need. Participants will submit a complete Equipment List with their Time Management Plan on April 6th.

Baking & Pastry Recipes - for NC Competition ONLY
Baking and Pastry Time Management Plan
Baking and Pastry Equipment List
Baking and Pastry Scoring Guide
Culinary Arts Recipes - for NC Competition ONLY
Culinary Arts Time Management Plan
Culinary Arts Equipment List
Culinary Arts Scoring Guide

2021 Competitive Events

Event Levels

Baking & Pastry and Culinary Arts

STAR Event Templates and Resources