FCCLA/ JWU Skills Day Registration Information
YOU MAY BRING UP TO THREE OF YOUR NON-COMPETING CULINARY ARTS STUDENTS TO PARTICIPATE IN ONE OF THE TWO SKILLS DEMONSTRATIONS
REGISTRATION DEADLINE BY FAX OR E-MAIL IS MONDAY, JANUARY 29, 2018
FEE FOR EACH DEMONSTRATION IS $30.00 PER PARTICIPANT,
IS DUE THE DAY OF THE COMPETITION FEBRUARY 9, 2018
Food Science taught by Chef Soto-Sellers (Culinary Skills)
Basic Cake Decorating taught by Chef Pehoski (Pastry & Baking Skills)
Click on the bullet below to download the 2018 Registration. Registration is first-come, first-served. Don't wait! Secure a place for you and your students today!
REGISTRATION DEADLINE BY FAX OR E-MAIL IS MONDAY, JANUARY 29, 2018
FEE FOR EACH DEMONSTRATION IS $30.00 PER PARTICIPANT,
IS DUE THE DAY OF THE COMPETITION FEBRUARY 9, 2018
Food Science taught by Chef Soto-Sellers (Culinary Skills)
Basic Cake Decorating taught by Chef Pehoski (Pastry & Baking Skills)
Click on the bullet below to download the 2018 Registration. Registration is first-come, first-served. Don't wait! Secure a place for you and your students today!
All participants must have the Participation Waiver & Release Form filled out when they arrive in addition to the registration above. No exception will be made, this is a requirement from Johnson and Wales University for all participants who plan to take culinary and skills workshops. Click on the bullet below to open the file.
In order to park at Johnson and Wales please print the file located below (Guest Parking Permit), detach the permit and place it visibly on your dash while at the event.